1/3Fast Food Charm Set
Original design by @xx小汐🎀
A mini fast-food set of amigurumi charms — burger, fries, chicken drumstick, cola cup, ice-cream cone and tempura shrimp.
- Difficulty
- Intermediate
- Hook
- 2.5mm
- Time
- 1-2 hours each
Materials
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Stitches used: ch, sc, hdc, dc, tr, inc, dec, sl st, MR
Tempura Shrimp — Body Segments & Tail Part 1 'Pointed Picot' segments Rnd 1: MR, 5 sc (leave a long starting tail) Rnd 2: (sc, ch 3, sl st) x5 = five pointed picots; sl st and fasten off. Leave a 20cm tail to thread all segments together later. [This is the first piece.] Make the rest the same way starting from MR of 5, then 6, 9, 9, 10, 10, 10, 9 sc. Part 2 'Rounded Picot' segments Rnd 1: MR, 8 sc Rnd 2: (ch 3, sl st) x8 = eight ch-picots, join first to last, fasten off. Make the rest starting from 8, 7, 6 sc. Part 3: Body & tail link Rnd 1: 6 sc Rnd 2: in back loops (ch 3, sl st) x6; after the last ch 3, sl st into the front loop of the first st of Rnd 2. [Thread all segments together here.] Rnd 3: 6 sc (knot and hide the threading tails) Rnd 4: change to red yarn, work 3 sc opposite Rnd 3 Rnd 5: 1st st (ch 3, 3 hdc, ch 3), 2nd st sl st, 3rd st (ch 3, 3 hdc, ch 3), sl st and fasten off
Notes
Tempura shrimp made of graduated picot ring segments (pointed set 5/6/9/9/10/10/10/9; rounded set 8/7/6) threaded on a long tail, finished with a red hdc tail fan.
Cola Cup — Cup, Lid & Straw Cup Body Rnd 1: 6 sc in MR Rnd 2: 6 inc (12) Rnd 3: 6x(sc, inc) (18) Rnd 4: back loops only, 18 sc Rnd 5: 3x(5 sc, inc) (21) Rnd 6-8: 21 sc Rnd 9: 3x(3 sc, inc, 3 sc) (24) Rnd 10-11: 24 sc Rnd 12: 3x(7 sc, inc) (27) Rnd 13: 3x(4 sc, inc, 4 sc) (30) Then rejoin in the leftover loops of Rnd 4 and sl st around. Lid Rnd 1: 6 sc in MR Rnd 2: 6 inc Rnd 3: 6x(sc, inc) Rnd 4: 6x(sc, inc, sc) Rnd 5: 6x(3 sc, inc) Rnd 6: back loops only, 2x(7 sc, inc, 7 sc) Rnd 7: 32 sc Then rejoin in the leftover loops of Rnd 6 and sl st around. Straw Rnd 1: 6 sc in MR Rnd 2-6: 6 sc
Notes
Cola-cup bag charm: cup, lid and straw. BLO rounds form the rim ledges; sl-st edging worked into leftover front loops.
Ice Cream Cone — Cone, Trim & Cream Swirl Basic Cone Rnd 1: MR, 6 sc Rnd 2: 6 inc (12) Rnd 3: back loops only, 12 sc Rnd 4-5: 12 sc Rnd 6: 3x(3 sc, inc) (15) Rnd 7: 15 sc Rnd 8: 3x(4 sc, inc) (18) Rnd 9: back loops only, 18 sc Rnd 10: 3x(5 sc, inc) (21) Rnd 11: 21 sc Rnd 12: 3x(6 sc, inc) (24) Rnd 13: 4x(4 sc, dec) Rnd 14: 10 dec Rnd 15: 5 dec (stuff with fiberfill) Cone Trim (work into leftover front loops of Rnd 9) Rnd 10: 6x(2 sc, inc) Rnd 11: 24 dc Rnd 12: 24 sc Cream Swirl 1) Ch 100 2) Into the back bump of each ch: (sl st, 97 dc, sl st) 3) Into the left loop of each ch: (sl st, 97 dc, sl st) 4) Into the right loop of each ch: (sl st, 97 dc, sl st)
Notes
Ice-cream cone charm. BLO rounds shape the waffle cone; trim worked into leftover FLO of Rnd 9. Cream is a ch-100 dc strip worked on 3 sides and coiled.
Chicken Drumstick — Meat & Bone Drumstick Body (dark brown, magic ring) Rnd 1: 6 sc in MR (6) Rnd 2: 6 inc (12) Rnd 3: 6x(sc, inc) (18) Rnd 4: 6x(2 sc, inc) (24) Rnd 5-10: 24 sc Rnd 11: 6x(2 sc, dec) (18) Rnd 12: 18 sc Rnd 13: 6x(sc, dec) (12) Rnd 14: 12 sc (stuff) Rnd 15: 6 dec, fasten off (6) Bone (white, magic ring) Rnd 1: 4 sc in MR (4) Rnd 2: 4 inc (8) Rnd 3: 8 sc Note: make two; fasten off the first, keep the second attached. Rnd 4: join the two and work 16 sc around (16) Rnd 5: 8 dec (8) Rnd 6: 2x(sc, dec), 2 dec (6) Rnd 7-9: 6 sc, fasten off Finish: push the white bone into the drumstick meat and assemble.
Notes
Chicken drumstick charm. Hook 2.5mm, 5-ply cotton. Two bone pieces joined into a Y-bone inserted into the stuffed meat.
Burger — Top Bun, Bottom Bun / Beef / Tomato, Cheese & Lettuce Top Bun Rnd 1: 6 sc in MR Rnd 2: 6 inc Rnd 3: 6x(sc, inc) Rnd 4: 6x(sc, inc, sc) Rnd 5: 6x(3 sc, inc) Rnd 6-7: 30 sc Rnd 8: back loops only, 6x(3 sc, dec) Rnd 9: 6x(sc, dec, sc) Rnd 10: 6x(sc, dec) Bottom Bun / Beef / Tomato (each) Rnd 1: 6 sc in MR Rnd 2: 6 inc Rnd 3: 6x(sc, inc) Rnd 4: 6x(sc, inc, sc) Rnd 5: 6x(3 sc, inc) Cheese Ch 8, from 2nd ch, 7 sc; Rows 2-7: work flat, 7 sc each; then sc around the outside with 3 sc (w) at each corner Lettuce Rnd 1: 6 sc in MR Rnd 2: 6 inc Rnd 3: 6x(sc, inc) Rnd 4: 6x(sc, inc, sc) Rnd 5: (sc, ch 3) repeated around for a ruffled edge
Notes
Layered mini burger: top bun, bottom bun, beef & tomato discs, a flat cheese square and a ch-loop ruffle lettuce. w = 3 sc in one stitch at corners.
French Fries — Box & Fries Box Rnd 1: Ch 7, from 2nd ch: 5 sc, (4 sc in end st), 4 sc, (3 sc in end st) Rnd 2: back loops only, 6 sc, 2 inc, 6 sc, 2 inc Rnd 3-8: 20 sc Fries (make 3) Rnd 1-8: 6 sc
Notes
Fries carton worked from an oval base (BLO Rnd 2 for the wall fold) with three simple tube fries.
Frequently asked questions
Can I make just one item?
Yes — each food (burger, fries, drumstick, cola, cone, shrimp) is a self-contained little pattern you can make on its own.
How is the ice-cream swirl made?
It's a long ch-100 strip of double crochet worked on three sides of the chain, then coiled into a soft-serve swirl.
